Vegetable slicer CL 50E

Dimensions: 300x360x590 mm. Production: 6,5 kg/ min (120-250 kg/ h). Spped(s): 375 rpm. Power: 0,55 kW.

Throughput. Large hopper (139 cm2 surface area) catering for bulky vegetables such as cabbage and celeriac.Can cope with up to 10 tomatoes at a time. Precision. Cylindrical hopper (ø 58 mm) for processing long or delicate vegetables (e.g. courgettes, cucumbers, mushrooms) with flawless cutting precision. Sturdiness. Polycarbonate motor base, designed to withstand the processing of large quantities. Wide variety of cuts: Comprehensive range of 48 discs for slicing, ripplecutting, grating and cutting into sticks, strips or dice (from 5x5x5 mm to 25x25x25 mm) with optimum quality and precision every time. 375 rpm single-speed appliance ideal for processing delicate foodstuffs, dicing or making french fries, as well as guaranteeing a wide variety of slicing, grating and julienne cuts. 375/750 rpm two-speed appliances successfully reconciling speed and cutting precision. Simple, sturdy design: All parts which come into contact with foodstuffs can easily be removed for cleaning, thus maintaining the highest standards of hygiene. Induction motor for intensive use. Number of covers: up to 400 covers. Target: Institutions, Delicatessens, Caterers, Restaurateurs. In brief: Immensely strong, durable, and easy to clean, you will find no other machines to meet your specific day to day needs so precisely or with such apparent ease and efficiency. https://www.youtube.com/watch?v=x40JK1ULnSs

You may also like…