Vacuum packing/sous-vide bags
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon). Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
100 pieces in pack, available in different sizes
140x200mm
160x230mm
200x300mm
250x350mm
300x400mm
