Vacuum packing/sous-vide bags

Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon). Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.

100 pieces in pack, available in different sizes

140x200mm

160x230mm

200x300mm

250x350mm

300x400mm