Meat tenderizer Profi
Working width: 24,3 cm. All supporting parts are made of stainless steel. The drive gears, bearing seats and tenderising rollers are made of Polyoxymethylene (POM).
The Profi is a sturdy, high-quality kitchen tool with which you can process any boneless meat. The It is not a steaker that destroys the meat’s cell structure – the juice stays in the meat. This means less weight loss! It’s specialised tenderising rollers increase the surface area of the meat. The adjustable rollers make it possible to have an even meat thickness of up to 12 mm, the additional roller for steaks and sirloin (sold separately) up to 30 mm. You always have a uniform meat thickness and therefore a uniform cooking time. The work place is cleaner and, above all, quieter! – no more loud hammering! With Profi, you save more than half of the working time and therefore money as well! It can be used easily by everyone – no special skills required! Profi can be quickly and easily dismantled without any special tools and washed in any commercial dish washer. Bags – These covers are made of a special plastic foil and are simply pulled over the tenderising rollers. They guarantee an even gentler and more sterile treatment of the meat. The meat stays juicier and tastes better!
