Combi oven Unox XEVC-0711-EPR

Manual cooking modes: convection cooking 30-260°C; mixed steam and convection cooking 35-260°C, with steam 30-90%; mixed humidity and convection cooking 35-260°C with steam 10-20%; steaming 35-130°C; Delta T cooking with core probe; core probe; preheating temperature up to 260°C; possibility to draw cooking processes made of infinite steps with one simple touch; store up to 256 user’s programs; possibility to assign a name and picture to the stored programs; save recipe name by writing it (in any language). Select cooking mode (roast, braise, grill.. ), foor to be cooked, food size, and cooking result and start cooking. Technology to manage up to 10 timers to cook different products at the same time. Technology to sincronize the food loading in the cooking chamber to have every pan ready at the same time. Oven itself identifies cooking process optimization and automatically adjusts cooking parameters to grant perfect cooking results. One pan or full load, same result. Multiple, reversing fans. 4 air speeds, programmable. 4 semi static cooking modes, programmable. 4 automatic washing programs (with detergent and water presence control). Detergent tank integrated in the oven. Rounded stainless steel (AISI 304) cavity for hygiene and ease of cleaning. Chamber lighting through external LED lights. Stean proof sealed touch control panel. Autodiagnosis system for problems or brake down. Safety temperature switch. https://www.youtube.com/watch?v=kcMNbt9yseE