Charcoal ovens HJX50M
Dimensions: 935x850x1360 mm. Productivity: 110 kg/ h. Temperature: 300-350ºC. Capacity: 2xGN 1/1 + 2xGN 1/2. Power: 6 kW. Charcoal daily consumption: 16-20 kg. Suitable for 150 covers. Grill rack dimensions: 760×750 mm.
Included accessories: smoke outlet vent; one cooking grill rack; charcoal grates; tongs; bristle brush; poker; ash pan. Josper is an elegant combination of a grill and an oven in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants, Haute cuisine.. It works 100% with charcoal. A unique closed barbecue design. Different levels of GRILLING. Flexible and robust, easy to use, with a front opening door system. Vent system for temperature control. OPTIMAL RESULTS WITH ALL TYPES OF FOOD: its high operating temperature allows you to grill and roast, preventing the product from baking. HIGHER GRILLING QUALITY: adding the unique flavour of the finest embers; a unique texture and juiciness in all products. FASTER: 35% faster than an open grill. DUAL OVEN-GRILL FUNCTION: two machines in one. LOWER CHARCOAL CONSUMPTION: about 40% less than with an open grill. Greatly REDUCES flames, preventing food from drying out or burning. MORE QUALITY IN THE WORKPLACE: prevents the impact of constant heat on the chef. IMPROVED CLEANLINESS: the ash is stored in a case in a sealed cabinet below the oven. MORE PERSONALIZED SERVICE: we have a network of official dealers and consultant chefs all over the world to help with startup, advice and after-sales service. https://vimeo.com/60064655
