Combi oven UNOX XEBC-10EU-EPR

Manual baking modes: convection baking 30-260°C. mixed steam and convection baking 35-260°C, with steam 30% to 90%. mixed humidity and convection baking 35-260°C, with steam 10% to 20%. steaming 35-130°C with steam technology 100%. dry air baking 30-260°C with dry technology 10% to 100%. delta T baking with core probe. multipoint core probe. Advanced and automatic baking programming: draw baking process made of infinite steps with one simple touch. store up to 256 user's programs. possibility to assign a name and picture to the stored programs. save recipe name by writing it (in any language). select baking mode, food to be baked, food size and baking result and start baking. technology to manage up to 10 timers to bake at the same time different products. technology to sincronize the food loading int he baking chamber to have every pan ready at the same time. Air distribution in the baking chamber: multiple, reversing fans. 4 air speeds, programmable. 4 semi static baking modes, programmable. Clima management in the baking chamber: high performance moisture and humidity extraction, programmable by the user. baking with humidity extraction 30-260°C. steaming 35-130°C. combination of moist air an dry air 35-260°C, identifies baking process optimization and automatically adjusts baking parameters to grant perfect baking results. one pan or full load, same result. humidity sensor and automatic adjustment. Double stack column: allows double-stack oven columns to be created. Thermal insulation and safety: maximum thermal efficiency and working safety (cool door and external surfaces). fan impeller brake to contain energy loss at the door opening. triple glazed door. Automatic cleaning: 4 automatic washing programs with detergent and water presence control. detergent tank integrated in the oven. Patented door: door hinges made of high durability and self-lubricating techno-polymer. door locking positions at 60°-120°-180°. Auxiliary functions: preheating temperatures up to 260°C. visualisation of the residual baking time (when baking not using the core probe). holding baking mode "HOLD". continuous functioning "INF". visualisation of the set and real values of time, core probe temperature, cavity temperature, humidity, fan speed. temperature unit in °C or °F. Technical details: rounded stainless steel (AISI304) cavity for hygiene and ease of cleaning. chamber lighting through external led lights. steam proof sealed control panel. high-durability carbon fibre door lock. door drip pan with continuous drainage, even when the door is open. high capacity appliance drip pan. light weight – heavy duty structure using innovative materials. proximity door contact switch. autodiagnosis system for problems or brake down. safety temperature switch. openable internal glass to simplify door cleaning. stainless steel L-shaped rack rails with notched recesses for easy loading.