Pizza oven M50/13-M

Compact, practical and functional ovens with a refractory brick baking surface, ideal for pizzas and other bread and kitchen products (semi-processed). Up to 3 chambers can be placed on top of each other, depending on the type of oven, without the need for a connection. These ovens have a stainless steel structure and stainless steel door with glass and handle, inner light and are thermally insulated with a jacket. Thanks to the smaller chamber size, these ovens reach the operating temperature (430°C) very quickly. They are ideal for snack bars, taverns, restaurants, pubs and fast food operations. https://www.youtube.com/watch?v=RKl-EHttQjE