Convection oven XFT193

Baking modes: Convection baking 30-260ºC. Mixed humidity and convection baking 90-260ºC. Air distribution in the baking chamber: fans with reversing gear. Clima management in the baking chamber: Quick extraction of the humidity from the baking chamber. Solenoid valve that allows the connection between oven and water directly. Auxiliary functions: Maximum thermal efficiency and working safety (cool door glass and external surfaces). Visualisation of the residual baking time. Continuous functioning "INF". Door opening: Manual door opening from top to bottom. Technical details: Rounded stainless steel chamber for hygiene and easy of cleaning. Oven chamber lighting with halogen lamp. Light weight – heavy duty structure using innovative materials. Light weight – heavy duty structure using innovative materials. Safety temperature switch.