Convection oven KPP 4-1/2P

4-1-KPP/2P convection oven, a programmable with injection of the type of humidification steam is the Designated for baking confectionery and bakery products AT the public catering Enterprises of The capacity of one's chamber is 4 GN 1/2 trays of 325x265 mm size. The temperature regulation range is 50-270°C. Thermostat up to 320°C. The electronic control panel allows programming the time and temperature of the cooking process, and also the interval of water injection into the chamber, programming up to 99 four-stage programs. The cooking is also possible in a manual mode. Rounded off corners of the oven chamber and two reversible ventilators guarantee perfect cooking results. Quick-detachable guiding rails ensure trouble- free service and operation. The chamber has illumination and a terminal micro switch, which turns off the ventilator when the oven door is open. The oven is made of high-quality stainless steel.