Gas combi oven Unox XEVL-2011-GPRS

Cooking programs: convection cooking with hot air 30 – 260°C. convection cooking with hot air 35 – 260°C and humidity control 10-20%. convection cooking with hot air 35 - 260°C and steam control 30-90%. steaming 35 - 130°C. rapid cooling of the chamber. baking with DELTA T function. multi-point needle thermometer. preheating up to 260°C. reheating. drawing the cooking process with one touch. up to 256 programs can be saved. adding a picture and name to saved programs. it is possible to enter a suitable name for the program yourself. By setting the cooking method, food to be cooked, the amount of food and the final result, the oven selects the appropriate cooking parameters. Allows you to set 10 different cooking times simultaneously for simultaneous cooking of different products. Allows you to synchronize the time of placing food in the oven so that all dishes are ready at the same time. The oven itself adjusts the cooking parameters according to the progress of the cooking process to ensure perfect cooking results. Ensures the same result when cooking both large and small quantities. Standard equipment: two-way fan. Fan speed control (4 different speeds and 4 semi-static modes). Automatic washing system (4 automatic washing programs). Detergent and water level control. Detergent dispenser. Oven chamber with rounded corners, made of AISI304 stainless steel. Chamber lighting (LED). Control panel is made resistant to steam. Error diagnostics. Overheating protection.