Meat aging Stagionello WALK IN Dry-Age 3.0 8000 Lt

Dimensions: 2550x1750x2565 mm

Electricity: 400 V, 10 kW

Capacity: 750 kg

Temperature: -3 °C to +35 °C

Humidity: 30-99%

Internal and external construction entirely in stainless steel AISI 304.

Technology made in Italy.

16 different programs: 8 meat and fish aging programs, 8 fresh meat and fish storage programs - 7 ready-made programs and 1 that can be changed yourself.

Drying using an advanced humidification system (maximum 14% for meat after 35 days).

Umiright - a specialized moisture management system that ensures higher quality meat for longer, resulting in less waste.

Dynaflow - ensures a healthy and safe environment by regulating thermodynamics and air movement speed to ensure optimal aeration for better food preservation.

UVClimACure - advanced air treatment technology that, together with stagionello technology, ensures the highest quality in the chamber. UV light helps significantly reduce the number of bacteria that may come into contact with meat or fish during the drying process.

Humidity control – possible via internal tank or water connection. pH level monitor.

Data log HACCP.

Suitable for the kitchen or sales area.

Color choice: gray or black.

It is possible to order all sides made of glass.

Additional options: 2400x1600x1350 mm floor shelves with 4 shelves, 3x2400 mm long rack with 5 hanging hooks.