Meat aging cabinet Dry Ager DX1000 Premium S
Meat aging cabinet Dry Ager DX1000 Premium S
Tellimusel
Dimensions: 1650 x 700 x 742 mm
Internal dimensions: 1371 x 578 x 587 mm
Capacity: 100 kg
Temperature: 0-30 C
Humidity: 40-90%
Timeless modern design on the outside and precise technology on the inside. German quality.
Suitable for maturing meat, ham, sausages, fish and cheese.
Suitable for either the kitchen or the sales area.
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