Meat aging cabinet Dry Ager DX500 Premium S
Meat aging cabinet Dry Ager DX500 Premium S
Tellimusel
Dimensions: 905 x 600 x 610 mm
Internal dimensions: 712 x 490 x 437 mm
Capacity: 20 kg
Temperature: 0-30 C
Humidity: 40-90%
Timeless modern design on the outside and precise technology on the inside. German quality.
Suitable for maturing meat, ham, sausages, fish and cheese.
Suitable for either the kitchen or the sales area.
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