Client request - the client wanted to build a restaurant with a specific focus, had existing premises and knew what equipment he needed
Solution - we prepared a kitchen plan based on the space available and the chef's wishes, and offered possible equipment options.
Work process - the chef presented his wishes and vision and space plans, we prepared the kitchen project. The chef reviewed and confirmed the suitability, we ordered the equipment according to the plan. Once the equipment had arrived at our warehouse, we delivered it to the site and installed and trained the staff.
Address - Rotermanni 18/1, Tallinn
