Customer inquiry - the customer wanted to build a kitchen for a sushi restaurant, had existing premises and knew what equipment he needed
Solution - we prepared a kitchen plan based on the space available and the chef's wishes, and offered possible equipment options.
Work process - the client presented their wishes and vision and room plans, we prepared the kitchen project. The client reviewed and confirmed the suitability, we ordered the equipment according to the plan. Once the equipment had arrived at our warehouse, we delivered it to the site and installed and trained the staff.
