Customer request
To establish a functional and professional restaurant kitchen in an existing building.
Solution
The placement of the equipment was planned according to the possibilities of the available space. In collaboration with the client, we mapped the need for equipment and selected suitable technology. Planning began in December 2022, and the kitchen was completed within six months.
Installed equipment
- Rational VarioCookingCenter VCC112T
- Rational iCombi Pro 6-1/1
- Liebherr freezer GG 4010
- Liebherr refrigerator GKv 4310
- Refrigerator TSK-0804
- Front-loading dishwasher Mach MS 9453 PS
- Vegetable chopper CL 30 Bistro
- Tabletop induction cooker
- Universal mixer MPM 7
- Soup thermos 8 l
- Cooking pot GN 1/1 with standard lid
- Plate warmer OTS45
- Thermomixer Hotmixpro Gastro
- Slicer Sirman Mirra 250C
- Refrigerated tray GN 1/1
- Fully automatic coffee machine Jura X8
- Ice cream machine OS8
- Custom stainless steel furniture
- Large stainless steel serving table on wheels
